Saturday, October 2, 2010

Easy Cheese Danish

Easy Cheese Danish
serves 8

2 (8 oz.) cans crescent rolls
2 (8 oz.) packages cream cheese
1 1/4 cups sugar, divided
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 cups melted butter (1 stick!)

Preheat oven to 350 degrees. Unroll a can of crescent rolls without break the dough into triangles and lay in the bottom of a 9 x 13 pan. Combine cream cheese, 1 cup sugar, and vanilla in a bowl until smooth. Spread mixture over the dough. Open the second can of rolls and place on top of the cream cheese mixture, again without breaking the dough apart. Pour melted butter over the top and sprinkle with remaining sugar and cinnamon. Bake for 30 minutes.

These turned out amazing! Although, I'm sure they would still be awesome with out the melted stick of butter. The pan I used was larger than 9 x 13 so I crimped the edges with a fork to seal in the cream cheese. I'll definitely make these again!

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