Sunday, October 3, 2010

Egg Week: Spinach Salad Featuring Hard Boiled Eggs

Spinach Salad Featuring Hard Boiled Eggs
inspired from

Half bag of baby spinach
Half red onion, sliced thinly
Half a cucumber, sliced thinly
3 Hard boiled eggs, sliced thinly

3 tablespoons extra virgin olive oil
1 tablespoon sugar
1 tablespoon Dijon mustard
4 tablespoons distilled vinegar
salt and pepper, to taste

Start preparing the hard boiled eggs. While the eggs are cooking, mix all dressing ingredients, set aside. In a large bowl, combine spinach, baco's, red onion, and cucumber. When eggs are done, slice thinly and top salad with eggs. Dress the salad, the serve immediately.

This salad is so tangy, I just love it! The egg balances out the onion and the dressing so wonderfully. Salad bliss.

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