Thursday, October 14, 2010

Roasted Cajun Chickpeas

Roasted Cajun Chickpeas
serves 2 as a snack

1 Can Garbanzo Beans
2 Tablespoons Olive Oil
Cajun Seasoning

Preheat oven to 400 degrees. Rinse beans under water. Line a baking sheet with aluminum foil and place the rinsed beans on the baking sheet. Drizzle olive oil on the beans and toss with your hands. Make sure they are spread out and bake for 30-40 minutes. Season with salt and Cajun seasoning to taste.

I'm all for snacks that taste good AND you can feel good about it.... this is beans for goodness sakes! And versatile beans, none the less. You can use any seasoning you fancy, even sweet seasoning! I did another batch with Ranch seasoning, but I think I prefer the Cajun. I dusted a little grated Parmesan on the Cajun batch and that was even better!


  1. Delicious! Made it with Tony Chachere's Cajun seasoning, and since I didn't have any olive oil left, I used vegetable oil.

  2. I'm glad you liked them! They're fun, aren't they?