Monday, September 7, 2015

Baked Brie with Sun-dried Tomatoes

Baked Brie with Sun-dried Tomatoes
serves 6 as an appetizer

-4 oz. Sun-dried Tomatoes, finely chopped
-3 to 4 cloves of garlic, minced
-1 (13.2 oz.) wheel Brie cheese
-1 to 2 tablespoons fresh parsley, chopped
-crackers (pita crackers, or other sturdy crackers), for serving

Preheat the oven to 350 degrees.  In a small bowl combine tomatoes, garlic and some of the oil from the tomatoes.  Place the brie on a parchment lined baking sheet.  Spoon the tomato mixture on top of the cheese and bake for 10 minutes until cheese is soft and melted.  Serve immediately with crackers.

If you want a super simple snack that looks very impressive and elegant, here it is!  Cheesy, fancy and delicious!