Chicken Burgers with Garlic-Rosemary Mayo
from A Taste of Home Cooking
1 Cup Mayo
1/4 Cup Chopped Fresh Rosemary Leaves
1 Clove Garlic, Minced
1 Pound Ground Chicken
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
4 Sandwich Rolls or Burger Buns
1 Cup Spinach, Divided
For the mayo, mix together mayo, rosemary, and garlic in a small bowl. Set aside.
For the burgers, in a large bowl mix together chicken, salt, pepper, and half of the mayo mixture. Using clean hands, combine the mixture and form into 4 patties. Cook the patties in a pan over medium-high heat for 7 minutes per side. To serve, spread mayo on both sides of the bun. Place the chicken burgers on the bottom halves of the buns and top with 1/4 cup of spinach and finish with the top half of the bun.
During the summer when I was a hotel wife, I came across this recipe and I knew that I wanted to make it as soon as I got my own kitchen. Last night was the first opportunity to make dinner and I remembered I had this recipe saved and highlighted and underlined to make ASAP. Let me tell you... so much deliciousness! I did have a little trouble keeping them together in the pan, but if you leave them alone until they need to flip you can get a good sear and that should help keep them together.
Wednesday, August 24, 2011
Tuesday, August 2, 2011
1/2 Pound Green Beans or String Beans
2 Tablespoons Olive Oil
Salt and Pepper To Taste
Optional: Rosemary, Garlic Powder, Dill, Seasoning Blend, etc.
Preheat the oven to 475 degrees. Trim ends on beans and rinse under water. In a bowl, toss green beans with olive oil till well coated and season. Line a baking sheet with aluminum foil and arrange beans so they do not overlap. Cook for 15 minutes. Boom. Roasted.
Along with salt and pepper, my sister and I used rosemary, garlic powder... and on the second batch dill weed, seasoned salt, and rosemary. Let your heart and your spice rack be your guide. My sister's veggie-hating fiance said they were the best beans he's ever had! Beans were served with Creamy Chicken Parmesan and Garlic Toast.