Tuesday, August 2, 2011
Roasted Green Beans
1/2 Pound Green Beans or String Beans
2 Tablespoons Olive Oil
Salt and Pepper To Taste
Optional: Rosemary, Garlic Powder, Dill, Seasoning Blend, etc.
Preheat the oven to 475 degrees. Trim ends on beans and rinse under water. In a bowl, toss green beans with olive oil till well coated and season. Line a baking sheet with aluminum foil and arrange beans so they do not overlap. Cook for 15 minutes. Boom. Roasted.
Along with salt and pepper, my sister and I used rosemary, garlic powder... and on the second batch dill weed, seasoned salt, and rosemary. Let your heart and your spice rack be your guide. My sister's veggie-hating fiance said they were the best beans he's ever had! Beans were served with Creamy Chicken Parmesan and Garlic Toast.