Friday, April 20, 2012

Copycat Granite City Dip

Copycat Granite City Dip
makes 1 1/2 cups of dip

1 Cup Sour Cream
1/2 Cup Mayonnaise
1/4 Teaspoon Onion Powder
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Curry Powder
1/4 Teaspoon Dried Dill Weed
1/8 Teaspoon Paprika
1/4 Teaspoon Worcestershire

Combine all ingredients in a bowl.  Garnish with a another little sprinkle of dried dill.  For best results, chill in the fridge a few hours before serving.

I'm usually not a bit fan of copycat recipes.  I feel like the copies have high standards and they are never quite as good as the original.  However, this recipe comes pretty darn close to the real deal.  Of course it's amazing with some seasoned waffle fries, but it's also a great sandwich spread or veggie dip.  I haven't tried this yet, but I imagine that you could substitute Greek yogurt for some or all of the sour cream and mayo and it would be just as tasty!

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