Tuesday, September 24, 2013
Inspired by multiple Pinterest pins
1 Tablespoon Garlic Powder
1 Tablespoon Dried Onion Flakes
1 Tablespoon Onion Powder
1 Tablespoon Dried Chives
1 Tablespoon Dill
2 Tablespoons Dried Parsley
Mix all ingredients together and store in an airtight container until ready to use. For Ranch dressing mix 2 Tablespoons seasoning mix with 1/3 each milk and sour cream.
This recipe is a gem. You can use a tablespoon or two of the mix instead of using a packet of ranch seasoning that you got from the store. I love it on roasted potatoes. Just sprinkle on potatoes that have been drizzled lightly with oil and roast or sautee as usual. How do you ranch???
Thursday, September 12, 2013
2 (11 oz.) Cans Mexicorn, Drained
1 (4 oz.) Can Chopped Green Chilies, Drained
1 Whole Bell Pepper, Chopped
3 Green Onions, Chopped
1 Small Can Chopped Jalapenos, Chopped
8 Oz. Cheddar Cheese
1 Cup Mayonnaise
1 Cup Sour Cream
Combine all ingredients. Chill before serving. Great with Fritos or Triscuts and a Fresca!
This was a fun snack for a lake weekend. Sweet, creamy, spicy, and salty all in one delicious bite!