2 (11 oz.) Cans Mexicorn, Drained
1 (4 oz.) Can Chopped Green Chilies, Drained
1 Whole Bell Pepper, Chopped
3 Green Onions, Chopped
1 Small Can Chopped Jalapenos, Chopped
8 Oz. Cheddar Cheese
1 Cup Mayonnaise
1 Cup Sour Cream
Combine all ingredients. Chill before serving. Great with Fritos or Triscuts and a Fresca!
This was a fun snack for a lake weekend. Sweet, creamy, spicy, and salty all in one delicious bite!