Thursday, September 12, 2013

Spicy Mexicorn Dip

Spicy Mexicorn Dip
serves 15

2 (11 oz.) Cans Mexicorn, Drained
1 (4 oz.) Can Chopped Green Chilies, Drained
1 Whole Bell Pepper, Chopped
3 Green Onions, Chopped
1 Small Can Chopped Jalapenos, Chopped
8 Oz. Cheddar Cheese
1 Cup Mayonnaise
1 Cup Sour Cream

Combine all ingredients.  Chill before serving.  Great with Fritos or Triscuts and a Fresca!

This was a fun snack for a lake weekend.  Sweet, creamy, spicy, and salty all in one delicious bite!

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