Wednesday, February 24, 2016

Cinnamon Oatmeal Muffins

Cinnamon Oatmeal Muffins
Makes 24 muffins 

2 Cups AP Flour
1 Teaspoon Salt
1 Teaspoon Cinnamon 
1 Tablespoon Baking Powder
2 Eggs
2 Tablespoons Vegetable Oil
1 Cup Honey
2 Cups Milk
2 Cups Old Fashion Oats

Preheat the oven to 375 degrees. In a small bowl, mix together the flour, salt, cinnamon, and baking powder. Set aside. In a medium bowl, mix together eggs, oil, and honey. Stir in milk, then the oats and let rest for 1-2 minutes. Stir in the dry ingredients. Line a muffin tin with muffin liners and fill each cup 3/4 full. Bake 20-25 minutes until the top is golden brown and a toothpick comes out clean when inserted into the center. Serve with butter and a cup of coffee. 

My parents are coming up this weekend and my mom is on a sugar free diet. So I thought I would make these healthy-ish muffins that have no sugar!  Cinnamon oatmeal muffins are a great way to start out your day... Or keep you going in the afternoon... Or satisfy your midnight snack cravings.