Tuesday, October 5, 2010

Egg Week: Popovers

makes 6 popovers
from Williams-Sonoma Kitchen

2 tablespoons unsalted butter, melted
3 eggs, lightly beaten
1 cup milk
1 cup all-purpose flour
1 teaspoon salt

Preheat oven to 450 degrees. Spray the cups of a popover pan with nonstick cooking spray. Pour 1/2 teaspoon of the melted butter into each cup. In a bowl, wish together the eggs and milk, then whisk in the remaining 2 tablespoons butter. In a large bowl, wish together flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes. Divide the batter among the prepared cups and bake for 20 minutes. Reduce the heat to 325 degrees and bake for 15 minutes more. Serve immediately with butter and a big bowl of soup.

Surprise! I bet you didn't expect popovers during egg week, but if you've ever had one you would know that they have a very egg-y flavor. Popovers are another one of my childhood favorites!

1 comment:

  1. If you don't have a popover pan, you can use coffee mugs, just be sure that they are oven safe to 450 degrees!