Saturday, October 9, 2010

Egg Week: Scrambled Eggs

Scrambled Eggs

In a skillet over medium - low heat melt butter. In a separate bowl beat 3 eggs and 3 tablespoons milk or water. When butter is melted, pour eggs into the skillet. Season with salt and pepper. Use the back of a wooden spoon to scrape along the bottom of the skillet when the eggs are partially cooked on the bottom. Continue to scrape the spoon on the skillet every few minutes till eggs a done.

I learn a lot from watching food network, and one thing that I did learn was scrambled eggs need to be cooked low and slow... who knew? Also, if you are going to serve your eggs with fresh herbs, I suggest chives, not parsley like I did.

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