Tuesday, October 5, 2010

Egg Week: Egg in the Frame

Egg in the Frame

1 slice of bread
1 egg
salt and pepper

With a round cookie cutter or an inverted drinking glass, cut a hole in the center of the bread. Toast the circle to eat later. Butter both sides of the bread and cook over medium heat in a pan. Drop a little more butter in the hole and crack the egg into the center; season with salt and pepper. Cook 3-5 minutes on each side.

I use to eat this all of the time as a kid. Classic breakfast-for-dinner. I'm a runny yoke kind of person, but if that's not your style feel free to break up your yoke... and that's no joke!

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