Tuesday, December 7, 2010

BV Week: Roasted Balsamic Cauliflower

Roasted Balsamic Cauliflower
makes 5 servings
adapted from allrecipes.com

2 Tablespoons Olive Oil
2 Tablespoons Balsamic Vinegar
1/2 Teaspoon Salt
1/4 Teaspoon Garlic Powder
1 Head of Cauliflower, Chopped Into Bite-Sized Pieces

Preheat oven to 450 degrees. Line a baking sheet with aluminum foil. Stir the olive oil, vinegar, salt and garlic powder in a bowl. Add the cauliflower and toss to coat. Spread the mixture on the lined baking sheet. Stirring occasionally, bake for 20 minutes or until tender.

This was a very simple side dish that I served with Hamburger Helper. I substituted garlic powder, for minced fresh garlic because I thought the garlic might burn. The flavor of the cauliflower was a bit on the milder side. Next time I make this I'd add a little bit more vinegar and maybe a tablespoon of a seasoning blend. If you want to get really fancy, some fresh chopped herbs would look gorgeous on top!

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