Monday, December 6, 2010

BV Week: Italian Olive Oil Balsamic Bread Dip

Italian Oil Balsamic Bread Dip
serves 4

3 Large Cloves Garlic, Minced
2 Tablespoons Balsamic Vinegar
5 Tablespoons Olive Oil
1/2 Teaspoon Crushed Red Pepper Flakes
1 Teaspoon Fresh Rosemary, Chopped
1 Pinch Salt and Pepper
French Bread, Sliced, For Dipping

Place the garlic, vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper in a shallow bowl in that order. To serve spoon a small amount on bread.

This bread dip is very similar to Johnny Carino's bread dip. It's a flavorful, easy, sophisticated appetizer! I did both toasted and untoasted
bread and I concluded that
I prefer untoasted because it
soaks up all of the wonderful juice!

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