Saturday, December 11, 2010

BV Week: Strawberries with Balsamic Vinegar

Strawberries with Balsamic Vinegar
serves 6

  • 16 Ounces Fresh Strawberries, Hulled and Large Berries Cut in Half
  • 2 Tablespoons Balsamic Vinegar
  • 1/4 Cup White Sugar
  • Pepper, to Taste
Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Cover, leave sit at room temperature at least one hour, but not for more than four hours. Just before serving, grind pepper over berries.
I saved dessert for last, also the best for last. This was my favorite recipe of the week by far, and it's such a bizarre combination! I served the berries over vanilla bean flavor ice cream from Haagen-Dazs. The saddest thing was, they weren't as great as leftovers :(

1 comment:

  1. I've had this before, and it is delicious! Especially if you get a really sweet balsamic vinegar.