Friday, December 10, 2010

BV Week: Balsamic Viniagrette

Balsamic Vinaigrette
adapted from

1 Tablespoon Dried Thyme
1 Tablespoon Dried Oregano
3/4 Cup Olive Oil
1/4 Cup Balsamic Vinegar
Salt and Pepper to Taste

Mix all ingredients together in a medium glass bowl. Pour vinaigrette into a glass bottle using a funnel if necessary. Store at room temperature.

I love making salad dressings... I feel so domestic! Balsamic vinaigrette pairs well with spring mix with a creamy cheese.

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