Monday, February 20, 2012

Pulled Pork

Pulled Pork

Pork Butt
Lawry's Seasoning Salt
1 Can Cola
1/2 Bottle BBQ Sauce (About 1 Cup)

Preheat oven to 300 degrees.  Generously coat pork butt with seasoning salt.  Place the seasoned pork, cola, and BBQ sauce in a dutch oven and cook for 4-5 hours or until the temp reaches 145 degrees.  Shred the meat with two forks and serve on a bun with extra BBQ sauce if needed.

Simple. Fast.  Delicious.  Melt in  your mouth goodness.  Use whatever cola you have in your fridge, even diet.  You could also do this in a crock pot on low for 4-5 hours.  Serve with whipped potatoes and a side of delicious veggies.  Enjoy!

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