Saturday, February 18, 2012

Jammin' Turkey Sandwich

Jammin' Turkey Sandwich

2 Slices of Bread
Sliced Deli Turkey
Dijon Mustard
Apricot Preserves

Butter both slices of bread. Assemble the sandwich, keeping the butter on the outside, with the mustard on one piece of bread, then the turkey, cheese and the apricot preserves on the other slice of bread.  Throw the sandwich into a pan over medium low heat and cook for a few minutes on each side until the toast is golden brown and the cheese is melted.  Cut into triangles :)

I love a good grilled cheese, but sometimes you got to step it up a little.  This gives you a little protein and a lot of flavor. Great for a lunch or an afternoon snack.

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