Thursday, October 27, 2011

Pumpkin Stuffed French Toast

Pumpkin Stuffed French Toast
adapted from  Cookin' Canuck
serves 1

2-3 Tablespoons Cream Cheese, Softened
1 Big Spoonful Pumpkin Puree
1/2 Spoonful Sugar
Dash of Pumpkin Pie Spice
Splash of Vanilla Extract
2 Slices White Sandwich Bread
1 Egg
Splash of Milk
Dash of Cinnamon

In a small bowl, mix cream cheese, pumpkin puree, sugar, pumpkin pie spice and vanilla extract.  Spread mixture onto one slice of bread and top with the other slice.  In a shallow bowl, whisk egg, milk and cinnamon together.  Soak the bread in the egg mixture, turn bread and get the other side soaked, about 1 minute per side.  Meanwhile, spray a skillet with non-stick spray and heat over medium heat.  Transfer the sandwich to the skillet and cook until the bread is golden brown, about 3 minutes per side.  Serve with butter and maple syrup.

This french toast has my name all over it.  I love regular french toast to already, then you add cream cheese and pumpkin and I am a slave to the french toast.  Yup, pumpkin stuffed french toast I'm a slave 4 u.... Yes, I did just make a Britney Spears reference.  No, I will not do it again.


  1. This looks yummy! I will have to try it! Been in a very pumpkin mood lately!

  2. This looks so good! I have never seen this done with pumpkin before. YUM!