Tuna Burgers

Tuna Burgers
serves 4

from allrecipes.com

1 can of tuna, drained

1 egg

1/2 cup Italian seasoned bread crumbs

1/3 cup minced onion

1/4 cup minced celery

1 minced small green bell pepper

1/4 cup mayonnaise

1/2 teaspoon dried dill weed

1/4 teaspoon salt

1/8 teaspoon pepper

4 hamburger buns

Combine all ingredients (except the buns) in a bowl until thoroughly combined. Shape into 4 patties. Optional: refrigerate patties about 30 minutes so that they become easier to handle.

Coat a non-stick skillet with cooking spray; fry tuna patties for about 3-4 minutes per side, or until cooked thoroughly. Serve on buns with delicious leftover honey balsamic bean salad.

These are a great alternative to a traditional hamburger. They are really light and are super easy to make!