1 can of tuna, drained
1/2 cup Italian seasoned bread crumbs
1/3 cup minced onion
1/4 cup minced celery
1 minced small green bell pepper
1/4 cup mayonnaise
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
4 hamburger buns
Combine all ingredients (except the buns) in a bowl until thoroughly combined. Shape into 4 patties. Optional: refrigerate patties about 30 minutes so that they become easier to handle.
Coat a non-stick skillet with cooking spray; fry tuna patties for about 3-4 minutes per side, or until cooked thoroughly. Serve on buns with delicious leftover honey balsamic bean salad.
These are a great alternative to a traditional hamburger. They are really light and are super easy to make!