Wednesday, September 28, 2011
Eggs in a Cup
adapted from cookincanuck.com
2 Tablespoons Water
2 Slices Deli Ham, Finely Chopped
Salt and Pepper
1 Tablespoon Shredded Cheddar Cheese
Spray a 12 ounce microwave-safe mug with non-stick cooking spray. Crack the eggs in the mug, add water and whisk with a fork to combine. Stir in ham and a sprinkle of salt and pepper. Place the mug in the microwave and cook on high for 1 minute. Stir egg mixture then microwave for an additional 60-90 seconds until egg is almost set. Sprinkle cheese.
I love this recipe. It's perfect for a quick breakfast or an easy lunch. Use whatever deli meat you have handy and you could add a small handful of veggies for a switch up. I made this for both lunch and dinner yesterday!