Wednesday, September 28, 2011

Eggs in a Cup

Eggs in a Cup
serves 1
adapted from

2 Eggs
2 Tablespoons Water
2 Slices Deli Ham, Finely Chopped
Salt and Pepper
1 Tablespoon Shredded Cheddar Cheese

Spray a 12 ounce microwave-safe mug with non-stick cooking spray.  Crack the eggs in the mug, add water and whisk with a fork to combine.  Stir in ham and a sprinkle of salt and pepper.  Place the mug in the microwave and cook on high for 1 minute.  Stir egg mixture then microwave for an additional 60-90 seconds until egg is almost set.  Sprinkle cheese.

I love this recipe.  It's perfect for a quick breakfast or an easy lunch.  Use whatever deli meat you have handy and you could add a small handful of veggies for a switch up.  I made this for both lunch and dinner yesterday!

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