Sunday, November 28, 2010

Tater-Tot Hot Dish

Tater-Tot Hot Dish
from my mom's kitchen

-1 to 1 1/2 Pounds Hamburger, Crumbled and Browned
-1 Can Cream of Chicken or Cream of Mushroom Soup
-3 Tablespoons Sour Cream
-1 or 2 Teaspoons Kitchen Bouquet
-1 Package (12-16 oz.) Frozen Mixed Veggies (Carrots, Corn, Peas, Etc.)
-1 Package (24 oz.) Frozen Tater Tots

Preheat oven to 350 degrees. Spray a 9x13 pan, layer frozen veggies on bottom. Into the pan in which you've browned the hamburger, stir the can of soup, about 1/3 to 1/2 can of water, kitchen bouquet, and sour cream. Layer the meat mixture on top of frozen veggies, then tater tots. Bake for about 45-55 minutes or until bubbly and tater tots are golden.

Classic. Homey. Comfort food. Delish!

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