Monday, November 15, 2010

Egg Salad

Egg Salad

4 Hard Boiled Eggs
2 Stalks Celery, Chopped
2 Green Onions, Chopped
Big Spoonful Mayonnaise
Small Spoonful Mustard
Splash of Distilled Vinegar
Salt and Pepper

Mix all ingredients in a medium bowl. Taste for flavor. Enjoy on saltine crackers, or on toast with a big piece of leafy lettuce.
When I made egg salad this time, I used Grey Poupon mustard... and it was spectacular. The end.

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