from my mom's kitchen
serves a lot!
For The Salad:
1 Can Black Beans, Drained and Rinsed
1 Can Pinto Beans, Drained and Rinsed
1 Can Corn, Drained
1 Medium Yellow Onion, Chopped Finely
1 Green Bell Pepper, Chopped
1 Red Bell Pepper, Chopped
For The Dressing:
1/3 Cup Cider Vinegar
1/3 Cup Canola Oil
1/3 Cup Sugar
Salt and Pepper, To Taste
In a large bowl, mix all salad ingredients together. In a separate bowl, mix ingredients for dressing and pour over the bean salad. Garnish with fresh chopped parsley (optional). Easy!
Bring this crowd-pleasing side dish to your next potluck. Very easy and versatile! Add whatever beans you have lying around and switch up the veggies to your taste. Since the dressing is a 1:1:1 ratio, you can make this salad as big or as small as you need! Enjoy!
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