Saturday, January 7, 2012

Bean Salad For A Crowd

Bean Salad For A Crowd
from my mom's kitchen
serves a lot!

For The Salad:
1 Can Black Beans, Drained and Rinsed
1 Can Pinto Beans, Drained and Rinsed
1 Can Corn, Drained
1 Medium Yellow Onion, Chopped Finely
1 Green Bell Pepper, Chopped
1 Red Bell Pepper, Chopped

For The Dressing:
1/3 Cup Cider Vinegar
1/3 Cup Canola Oil
1/3 Cup Sugar
Salt and Pepper, To Taste

In a large bowl, mix all salad ingredients together.  In a separate bowl, mix ingredients for dressing and pour over the bean salad.  Garnish with fresh chopped parsley (optional).  Easy!

Bring this crowd-pleasing side dish to your next potluck.  Very easy and versatile!  Add whatever beans you have lying around and switch up the veggies to your taste.  Since the dressing is a 1:1:1 ratio, you can make this salad as big or as small as you need!  Enjoy!

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