Monday, January 9, 2012

Baked Penne

Baked Penne
from Kraft
serves 6

3/4 Pound Ground Italian Sausage
1/2 Cup Chopped Onion
1/2 Cup Chopped Green Pepper
1 24 Oz. Jar Spaghetti Sauce
1 10 Oz. Tub Philly Italian and Herb Cooking Creme
1/2 Pound Cooked Penne Pasta
1/2 Cup Shredded Mozzarella

Preheat oven to 350 degrees.  Brown sausage with onions and green peppers in large nonstick skillet.  Stir in spaghetti sauce and cooking cream.  Add pasta; mix lightly.  Spoon mixture into a 2 quart casserole dish and top with cheese.  Cover with aluminum foil.  Bake for 20 minutes, or until heated through.  Bake uncovered last 5 minutes.

Have you used Philly cooking creme yet??? It's amazing.  This is what it looks like:
They've got at least 4 different flavors and tons of recipes online.  All the recipes are simple, fast and perfect for a busy weeknight meal.  This particular recipe was uber comfort food, an overall win and a crowd pleaser.  Next time I make it, i'll veg it up with zucchini, spinach, and/or more peppers.

No comments:

Post a Comment