3/4 Pound Ground Italian Sausage
1/2 Cup Chopped Onion
1/2 Cup Chopped Green Pepper
1 24 Oz. Jar Spaghetti Sauce
1 10 Oz. Tub Philly Italian and Herb Cooking Creme
1/2 Pound Cooked Penne Pasta
1/2 Cup Shredded Mozzarella
Preheat oven to 350 degrees. Brown sausage with onions and green peppers in large nonstick skillet. Stir in spaghetti sauce and cooking cream. Add pasta; mix lightly. Spoon mixture into a 2 quart casserole dish and top with cheese. Cover with aluminum foil. Bake for 20 minutes, or until heated through. Bake uncovered last 5 minutes.
Have you used Philly cooking creme yet??? It's amazing. This is what it looks like:
They've got at least 4 different flavors and tons of recipes online. All the recipes are simple, fast and perfect for a busy weeknight meal. This particular recipe was uber comfort food, an overall win and a crowd pleaser. Next time I make it, i'll veg it up with zucchini, spinach, and/or more peppers.