Tuesday, March 22, 2011
Feta Sun-Dried Tomato Turkey Burger Sliders
1 Pound Ground Turkey
1/2 Cup Crumbled Feta Cheese
1/4 Cup Sun-Dried Tomatoes, Jarred In Olive Oil, Chopped
1/2 Cup Fresh Baby Spinach Leaves, Chopped
Salt and Pepper
Heat olive oil in a large skillet over medium heat. Place turkey, feta, tomatoes, spinach and salt and pepper to taste in a medium mixing bowl. Mix until just combined. Form 1/4 cup little patties and cook 3-4 minutes per side in the skillet. Serve in a slider roll with spinach and mayo.
I accidently made my sliders a little bit to small, so they turned out like meatballs (which isn't the worst thing in the world!) These savory little gems were juicy and succulent, and you can feel good about them since the recipe calls for turkey instead of beef!