Thursday, March 10, 2011
Breakfast Week: Quiche
This quiche recipe was very simple. I even cooked the bacon and chopped the pepper ahead of time so it came together very quickly. I love this recipe because it's so versatile. You can literally dump whatever veggies, meat, and cheese that are sitting in your fridge into the pie crust. This would be amazing with some diced ham, chopped onion, sliced asparagus... anything! Let your imagination (and your leftovers) be your guide! Also, I did an experiment and found that real men DO eat quiche! And they love it! And they love you! And they love you for making it for them!