Cook the beef over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in the picante sauce and barbecue sauce. Cook until mixture is hot and bubbly. Serve on the buns.
For such a simple recipe, these sloppy joes are delish! I wasn't big on them growing up, but I am going to make these all the time. The key here is to use a really good barbecue sauce.