Baked Apricot Chicken
makes 4 servings
1 Pound Chicken Thighs
1/2 Cup Apricot Preserves
1/2 Cup Catalina Dressing (or Italian or French)
1/2 Packet Dry Onion Soup Mix
1 Can Pineapple Chunks
Preheat the oven to 350 degrees. In a medium bowl combine preserves, dressing, and soup mix. Place chicken in a baking dish. Pour apricot mixture over chicken and bake uncovered for 50 minutes- 1 hour. During the last ten minutes, add the pineapple. Serve with brown rice with mixed veggies.
I love apricot preserves. I love an inexpensive cut of chicken. I love baking chicken. I love easy dishes with only a handful of ingredients! Love, love, love it! The sauce tastes like sweet and sour... only better. Next time I may throw in some chopped green pepper and onions when it first goes in the oven.