Thursday, August 19, 2010

Buttered Rosemary Buns

Buttered Rosemary Buns

Frozen dinner rolls
Melted butter
Rosemary (fresh or dried)
Sea Salt

Arrange dinner rolls in a baking dish with enough room for them to rise. Generously brush melted butter over the buns. Sprinkle just a little bit of rosemary and sea salt on the buns. Rise and bake according to the rolls package directions.

I found this recipe a while back and just recently re-found it again. The directions on the original recipe instruct you to butter and season the buns after they are risen, but this works either way. These are seriously good.... and so easy. They pair amazingly with pan seared steak or pasta. You're welcome :)

No comments:

Post a Comment