DIY Instant Oatmeal
makes about 12 servings
5 Cups Quick Oats (A Little More than a Small Canister)
1 Teaspoon Salt
1/2 Cup - 1 Cup Brown Sugar
1/2 Cup Non-Dairy Coffee Creamer
Add 3 1/2 Cups oatmeal to a large bowl. Blend the remaining 1 1/2 cups in a blender or food processor until "dusty". Add the blended oatmeal and the remaining ingredients to the large bowl. Mix well. Store in 1/2 cup portions in snack size zip lock bags.
I am a huge oatmeal fan and my husband is too. He usually grabs a bag of instant for his breakfast at work. So when I found this recipe for DIY oatmeal, I knew I had to give it a try! The oatmeal is blended for a thinker end product, but if you like your oatmeal on the runny side or don't want to dirty a blender, you could easily skip that step.