Thursday, June 28, 2012
Pesto Peas with Bacon and Red Potatoes
inspired by Food Network Magazine 50 Things To Do With Pesto
serves 4 as a side dish
3 Slices of Bacon, Chopped Into 1-inch Pieces
2 Red Potatoes, Cubed Into 1/2-inch Pieces
1 Cup Frozen Peas, Heated
2 Tablespoons Pesto
Salt and Pepper, To Taste
Add bacon and potatoes to a skillet and cook until bacon is crisp and potatoes are fork tender. Add heated peas and stir in pesto. Season with salt and pepper to taste.
I'm a bad blogger... I missed my 2 year anniversary! I had a whole basil themed week idea months ago but completely dropped the ball on that one. So, to commemorate the 2nd anniversary of Basil Development, I give you this, a recipe with pesto. Basil, as you know, is a main ingredient in pesto. Enjoy!