1 Can Kidney Beans
1 Green Bell Pepper, Chopped
2 Tablespoons Sugar
2 Tablespoons Cider Vinegar
2 Tablespoons Vegetable Oil
Combine beans and pepper in a small bowl, set aside. Mix together sugar, vinegar, oil, and salt and pepper to taste. Pour dressing over beans. Serve right away or refrigerate overnight for even better flavor.
You may remember bean salad for a crowd from a while back. Well, this is the scaled down version! This is a great little side dish that is perfect with some grilled brats and a glass of lemonade.
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