Peanut Butter Chocolate Chip Muffins

Peanut Butter Chocolate Chip Muffins
from kaitlininthekitchen.blogspot.com
makes about 15 muffins

2 1/4 Cups AP Flour
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
2/3 Cup Brown Sugar
6 Tablespoons Butter, Melted
1 Cup Milk
2 Eggs
1/2 Cup Creamy Peanut Butter
3/4 Cup Milk Chocolate Chips

Preheat oven to 375 degrees.  In a large bowl, mix together flour, baking powder, salt, and brown sugar.  Set aside.  In a medium mixing bowl, mix together melted butter, milk, eggs (mix butter and milk together first, so the hot melted butter won't scramble the eggs), and peanut butter until smooth.  Pour milk mixture into flour mixture all at once and beat together until just combined.  Fold in chocolate chips.  Spoon batter into a greased muffin tin and bake for 17-20 minutes until a toothpick comes out clean when inserted in the center.  Enjoy with a tall glass of milk.

My peanut butter loving husband didn't even mind the chocolate chips in these muffins.  I say "chocolate chips in muffins is ALWAYS a good idea!".  Especially with peanut butter.  Chocolate and peanut butter.  It's like a Reecee's Cup!  Reecee's for breakfast!  Side note: peanut butter, one word or two?