from kayotic.nl/blog
serves 4-6
2 -3 Russet Potatoes
1 Large Onion
1 Red Bell Pepper
1/2 Pound Baby Carrots
1/4 Cup Olive Oil
1 1/2 Teaspoon Italian Herbs
Salt and Pepper, To Taste
2 Pounds Sausage Links
Preheat oven to 425 degrees. Cut potato and onion into bite size pieces and bell pepper into strips. Place cut veggies and carrots in a large casserole pan. Pour olive oil over veggies and toss until veggies are nice and oiled (add more oil if needed). Sprinkle on seasonings Cover with aluminum foil and bake for 45 minutes until veggies are fork tender. Add the sausage to the veggies when the 45 minutes is up then put it back in the oven, uncovered, for an additional 20-30 minutes.
Another recipe with sausage. But really, can you ever have too much sausage? My husband doesn't think so! I think you'll be surprised how simple and delicious this recipe is. Also, it's very family friendly!
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